Charred Corn Ribs
Smoky corn ribs with lime salt, chilli butter, and fresh coriander. A bright, messy, shareable start.
VEG · GF
Starters
Light, shareable starters designed to kick off the meal and the conversation.
Each starter is made to be passed around the table. Vegetarian and gluten-free options are clearly marked, and the kitchen is happy to adjust dishes where possible.
Whipped Feta & Sourdough
Cloud-soft whipped feta with hot honey, thyme, and charred sourdough for scooping.
VEG
Salt & Pepper Squid
Crisp squid dusted with Sichuan pepper and served with a bright lemon aioli.
GF
Starters are perfect for a pre-poker bite in the Card Lounge.
Mains
Substantial mains that can be enjoyed individually or shared, with a focus on Australian produce.
Portions are generous, and many dishes are designed for the middle of the table. Dietary options are marked on the printed menu and on request.
Slow-Cooked Lamb Shoulder
Twelve-hour lamb shoulder with rosemary jus, roasted garlic, and seasonal root vegetables.
GF
Barramundi with Lemon Myrtle
Pan-seared barramundi, lemon myrtle butter, charred greens, and native finger lime.
GF
Wild Mushroom Risotto
Plant-based risotto with roasted field mushrooms, truffle oil, and shaved pecorino on request.
VEG · VG
Mains are substantial enough to fuel a long evening at the poker tables.
Sharing Plates
Designed for the table, these plates encourage passing and conversation—just like a friendly poker game.
Each platter serves two to four people and is built around the Pass the Plate idea: food moves, hands cross, and the table becomes one shared surface.
Seafood Platter
Prawns, oysters, calamari, and smoked fish with lemon, mignonette, and house aioli.
GF
Charcuterie Board
South Australian cured meats, pickles, mustard, and warm baguette for the table.
Available GF
Roasted Vegetable Platter
Charred seasonal vegetables, whipped tahini, dukkah, and herb oil.
VEG · VG · GF
Sharing plates are the perfect way to bond before or after a poker session.
Sides & Desserts
Simple sides and sweet finishes to round out the meal.
Sides
Hand-Cut Chips
Triple-cooked, rosemary salt, house ketchup.
VEG · GF
Garden Salad
Mixed leaves, radish, cucumber, mustard vinaigrette.
VEG · VG · GF
Roasted Seasonal Vegetables
Olive oil, thyme, flaky salt.
VEG · VG · GF
Desserts
Sticky Date Pudding
Butterscotch sauce, vanilla bean ice cream.
VEG
Pavlova
Fresh berries, passionfruit curd, whipped cream.
VEG · GF
Chocolate Fondant
Warm dark chocolate centre, double cream.
VEG
End the night with a dessert and a final hand of offline poker.
Pass the Plate
Every meal is a shared experience.
At The Golden Chiip, plates are passed around the table, encouraging conversation and connection—just like a friendly game of offline poker. The concept applies to every menu category, especially sharing plates, and it carries through to the Card Lounge, where the same communal table perspective holds. Poker here is social, face-to-face, and chip-based, with no money involved.
From Plate to Poker
After your meal, head to the Poker Room.
It is the perfect way to continue the social atmosphere. The Poker Room is located within the same venue, and poker is played with physical chips and cards—no money involved. The Card Lounge offers a more relaxed setting for casual play.
Explore the Poker RoomSignature Dishes
A glimpse of some of our most popular plates.
From the kitchen to your table, these dishes are available on the current menu.
Slow-Cooked Lamb Shoulder
Twelve-hour lamb, rosemary jus, and seasonal roots.
Seafood Platter
Prawns, oysters, calamari, and smoked fish for the table.
Pavlova
Fresh berries, passionfruit curd, and whipped cream.
Find Your Table
Explore our Poker Tables.
See the different seating options and table styles for your offline poker night. All tables are for in-person, chip-based play.
View Poker TablesBook Your Table
Ready to experience The Golden Chiip?
Reserve your table online or contact us for more information. Phone: +61 5 3920 1157 · Email: [email protected]
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